The Nest Rooftop At Treehouse Hotel London Launches A New Cocktail Menu For World Earth Month

And here's how to make the Fallen Apples cocktail.

The Nest Rooftop At Treehouse Hotel London Launches A New Cocktail Menu For World Earth Month

To mark World Earth Month at The Nest rooftop at Treehouse Hotel London have partnered with British-made spirits brand, Sapling to raise awareness for climate change via a specially curated cocktail menu.

Sapling promotes a zero waste ethos and together they've developed a zero waste cocktail menu. Here's there's four drinks, and on Earth Day - mark 22 April in your diary - for every cocktail bought from this menu, one tree will be planted in Treehouse’s name. 

Every booking on the day will also receive a complimentary Sapling + Notpla Ooho, an edible bubble made from seaweed, 100% plastic-free, vegan, and naturally biodegradable filled with Sapling Vodka and a homemade sustainable mixer.

For those who want to make a raise a glass at home, here's how to make their Fallen Apples cocktail.

Falling Apples

Ingredients

• 30ml Sapling Gin

• 20ml Avallen Calvados

• 50ml Citrus Cordial

• Top with Soda Water

Method

Add the gin, calvados and cordial to a cocktail shaker, then strain into a highball glass. 

Top with soda water. 

Garnish with a sprig of mint.