An Introduction To Jumping Goat

What It Is And How To Serve It

An Introduction To Jumping Goat

For all of those who love a coffee liqueur, give Jumping Goat a try this Christmas. Here’s what to know about it…

What Does The Name Mean? 

Jumping Goat’s story begins in Ancient Ethiopia, with a goat herder named Kaldi. Legend has it that Kaldi’s goats loved munching berries, the kind that inexplicitly made them bounce about. Kaldi accidentally roasted the berries, and BANG, coffee was discovered. Fast forward a couple of thousand years, where Callum O’Brien, a visionary from Kiwi-land, had a dream to concoct a tasty elixir that would take inspiration from this story and create a modern-day pick-me-up…and thus, Jumping Goat’s Coffee Infused Liqueur was born. 

How To Drink It? 

Jumping Goat Coffee Vodka Liqueur is delicious:

1) On the rocks

2) Served straight out the freezer 

3) Turn it into an Espresso Martini by shaking it with a shot of Espresso (60ml Jumping Goat & 30ml Espresso for one Espresso Martini)

What Is Jumping Goat Made From?

Jumping Goat Liqueur is made from a blend of 100% organic, batch-roasted coffee beans from Papua New Guinea, spices and pure, redistilled New Zealand whey vodka in Tauranga, New Zealand. 

Where To Buy It? 

RRP: £31.95. ABV: 33% Available from Master of Malt and The Whisky Exchange